Juan's recipe

Potato Omelette

-Parsley
-3 Potatoe
-1 Onion
...-5 Eggs
-A cup of oil
-100 g of butter
-Salt and Pepper

Procedure:

-Peel potatoes, cut in half lengthwise and then thinly slice into half.
-Peel and chop the onion in the same shape but a little thicker.
-Heat oil in a frying pan, add the butter, and when the butter is melted add the potatoes and onions.
-Cook at minimum and medium
-When potatoes are cooked remove with a slotted spoon.
-Break the eggs, placing the contents into a bowl and mix until smooth.
-Stir in potatoes and onions to egg mixture, season with salt, pepper and parsley.
-Mix well
-Heat a skillet (preferably nonstick) put a couple tablespoons of oil let warm up well and put the mixture.
-when it is solid, low the heat
-When the bottom of the omelette is golden brown and cooked something inside, turn.
-cook the other side of the omelet, remove and serve.