Cami's recipe

Ingredients

• 2 cups all purpose flour
• 1 1/2 cups sugar
• 3 teaspoons baking powder
...• 1/2 teaspoon salt
• 4 egg whites from large eggs
• 1/2 cup shortening
• 1 cup 2% milk
• 2 large eggs
• 1 1/2 teaspoon vanilla


Vanilla Cupcake Recipe Directions

Preheat oven to 350 degrees. Line cupcake pans with paper liners.

Combine flour, sugar, baking powder, salt, shortening, milk and vanilla in a large mixing bowl. Mix at low speed for 2 minutes. Add egg whites and mix at high speed until fluffy and smooth, approximately 2 minutes.

Fill liners 1/2 to 2/3 full of batter. Do not overfill. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.

Cool 10 minutes in pans then remove from pan, and place on wire racks to cool completely.

Frost and decorate your vanilla cupcakes as desired.

Euge's recipe

Easy OREO Truffles

Ingredientes

*1 package OREO Chocolate Sandwich Cookies, divided
...*1 package PHILADELPHIA Cream Cheese, softened
*2 packages BAKER'S Semi-Sweet Baking Chocolate, melted

Preparation:

Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.

Brian's recipe

•1/4 cup granulated sugar
•3 cups milk, scalded
•4 beaten eggs
•1/4 cup granulated sugar
•1/2 teaspoon vanilla
...
Preparation:

Butter 6 custard cups.
Melt 1/4 cup of sugar in a small heavy skillet, beating constantly, until a caramel syrup forms; pour immediately into the prepared custard cups. Add a small amount of the hot milk to beaten eggs. Add remaining milk; add 1/4 cup sugar and the vanilla; blend well. Pour mixture into custard cups. Set cups in a large baking pan in a 325° oven. Pour hot water into the large baking pan to a depth of about 1 inch. Bake for about 45 minutes, or until a knife inserted in center comes out clean. Unmold into dessert dishes to serve.Ver más
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Glogster

Glogster

Glogster

Glogster Project

Congratulations! You have worked really hard when preparing your glogsters. They are original, creative and full of information. Thanks for your hard work! Ceci